Lori Brister
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Tag Archives: Cheese
30 Days of Cheese: What I Ate, What I Learned, What I’ll Eat Again
It tastes like a sweaty farmyard animal in my mouth, but in a good way. Sophia is a goat’s milk cheese produced by Indiana’s Capriole Farm. It looks like a small,wrinkled brick of mold, but when I cut into its soft … Continue reading
Posted in Cheese, Experiments, Uncategorized
Tagged Cheese, Eat & Drink, Experiments, Humboldt Fog
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