Category Archives: Cheese

30 Days of Cheese: What I Ate, What I Learned, What I’ll Eat Again

It tastes like a sweaty farmyard animal in my mouth, but in a good way. Sophia is a goat’s milk cheese produced by Indiana’s Capriole Farm. It looks like a small,wrinkled brick of mold, but when I cut into its soft … Continue reading

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Not Another Summer Reading List

‘Tis the season to make reading lists. Thrilled by the sudden warmth of the sun and the promise (or more likely, fantasy) of a few days on the beach, everyone starts making lists of books that we imagine gazing at over … Continue reading

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